Esta es una exhibición prevé de cómo se va ver la receta de 'Lorraine's Baked Butternut Squash' imprimido.

Receta Lorraine's Baked Butternut Squash
by CookEatShare Cookbook

Lorraine's Baked Butternut Squash
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 10

Ingredientes

  • 2 butternut squash
  • 1 acorn squash
  • 1 1/4 c. butter
  • 1/2 to 3/4 teaspoon cinnamon
  • 1 c. brown sugar
  • 2 to 4 Large eggs, beaten
  • Salt and pepper to taste

Direcciones

  1. Heat oven to 350 degrees. Butter a casserole (9 x 11). Pare squash, remove seeds (throw away seeds). Cut squash into chunks and boil till tender; drain. Mash. Add in butter, salt and pepper and brown sugar. Beat Large eggs and add in to mix. Put mix in buttered casserole. Dot with butter mixed with a little cinnamon. Bake at 350 degrees for 30 min to one hour. Enjoy!