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Ingredientes
- 2 butternut squash
- 1 acorn squash
- 1 1/4 c. butter
- 1/2 to 3/4 teaspoon cinnamon
- 1 c. brown sugar
- 2 to 4 Large eggs, beaten
- Salt and pepper to taste
Direcciones
- Heat oven to 350 degrees. Butter a casserole (9 x 11). Pare squash, remove seeds (throw away seeds). Cut squash into chunks and boil till tender; drain. Mash. Add in butter, salt and pepper and brown sugar. Beat Large eggs and add in to mix. Put mix in buttered casserole. Dot with butter mixed with a little cinnamon. Bake at 350 degrees for 30 min to one hour. Enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 10 servings | |
| Calories 312 | |
| Calories from Fat 216 | 69% |
| Total Fat 24.49g | 31% |
| Saturated Fat 15.04g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 124mg | 41% |
| Sodium 191mg | 8% |
| Potassium 85mg | 2% |
| Total Carbs 22.7g | 6% |
| Dietary Fiber 0.2g | 1% |
| Sugars 21.48g | 14% |
| Protein 2.2g | 4% |
