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%20until%20medium%20doneness.%20Pour%20reserved%20marinade%20over%20grilled%20medallions.%3C/p%3E%3Cp%3EWe%20also%20had%20sauteed%20blue%20(or%20purple,%20whichever%20you%20prefer)%20potatoes%20with%20crispy%20shallots.%20I%20bought%20the%20blue%20potatoes%20just%20because%20I%E2%80%99d%20always%20wanted%20to%20try%20them%20and%20my%20local%20Publix%20had%20them%20on%20sale.%3C/p%3E%3Cp%3EThey%20are%20very%20interesting%20to%20work%20with.%20They%20basically%20taste%20the%20same,%20but%20they%20get%20blue%20everywhere!%3C/p%3E%3Cp%3EFor%20the%20record,%20the%20hubby%20says%20they%20do%20not%20taste%20the%20same%20as%20regular%20potatoes.%20He%20said%20they%20were%20good,%20but%20not%20the%20same.%20I%20think%20they%20have%20a%20slightly%20bitter%20after%20taste%20occasionally,%20but%20not%20every%20time.%20These%20were%20just%20plain%20awesome!%20You%20can%20do%20the%20same%20thing%20with%20baby%20red%20potatoes%20or%20fingerling%20potatoes%20also.%3C/p%3E%3Cp%3E(Blue)Potatoes%20with%20Crispy%20Shallots%3C/p%3E%3Cp%3ESource:%20Me%3C/p%3E%3Cp%3E10%20small%20blue%20potatoes,%20quartered%3C/p%3E%3Cp%3E1%201/2%20tbsp%20olive%20oil%3C/p%3E%3Cp%3E1/2%20tbsp%20toasted%20sesame%20oil%3C/p%3E%3Cp%3E1%20large%20shallot,%20sliced%20thin%3C/p%3E%3Cp%3E2%20cloves%20garlic,%20sliced%20thin%3C/p%3E%3Cp%3Esalt%20and%20pepper,%20to%20taste%3C/p%3E%3Cp%3EHeat%20the%20oil%20over%20medium%20heat.%20Throw%20in%20the%20potatoes,%20toss%20to%20cover%20with%20oil,%20then%20put%20a%20lid%20on%20it.%20The%20steam%20will%20help%20cook%20the%20potatoes%20quicker.%20Stir%20occasionally.%20When%20the%20potatoes%20are%20slightly%20fork%20tender,%20but%20still%20too%20firm%20to%20eat,%20add%20the%20shallots%20and%20stir.%20After%20the%20shallots%20start%20to%20crisp%20up,%20add%20the%20garlic,%20salt%20and%20pepper.%20Cook%20until%20the%20garlic%20starts%20to%20brown%20slightly,%20but%20make%20sure%20it%20doesn%E2%80%99t%20burn.%20Burnt%20garlic%20is%20really%20bitter!%3C/p%3E){kind=link}