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Receta Louise Gerlick's Monkey Bread
by CookEatShare Cookbook

Louise Gerlick's Monkey Bread
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Ingredientes

  • 3 cans buttermilk biscuits
  • 1 c. sugar
  • 2 teaspoon cinnamon
  • 1/4 c. butter
  • 1/2 c. dark brown sugar

Direcciones

  1. Cut biscuits in quarter pcs, roll pcs into balls, then roll in combination of sugar and cinnamon. Drop into an ungreased bundt pan at random. Heat butter and add in brown sugar. Bring to rolling boil. Pour mix over biscuits. Bake at 350 degrees for 30 min. Let stand for 10 min to cold slightly, invert pan and serve.