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Ingredientes
- 3 cans buttermilk biscuits
- 1 c. sugar
- 2 teaspoon cinnamon
- 1/4 c. butter
- 1/2 c. dark brown sugar
Direcciones
- Cut biscuits in quarter pcs, roll pcs into balls, then roll in combination of sugar and cinnamon. Drop into an ungreased bundt pan at random. Heat butter and add in brown sugar. Bring to rolling boil. Pour mix over biscuits. Bake at 350 degrees for 30 min. Let stand for 10 min to cold slightly, invert pan and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 87g | |
| Recipe makes 12 servings | |
| Calories 375 | |
| Calories from Fat 110 | 29% |
| Total Fat 12.5g | 16% |
| Saturated Fat 4.66g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 748mg | 31% |
| Potassium 107mg | 3% |
| Total Carbs 61.61g | 16% |
| Dietary Fiber 1.4g | 5% |
| Sugars 32.11g | 21% |
| Protein 4.57g | 7% |
