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Receta Louisiana Baked Shrimp

by Global Cookbook

Ingredientes

3/4 lb unpeeled medium-size fresh shrimp 3 Tbsp. unsalted butter or possibly margarine 2 Tbsp. dry red wine 1 tsp chili pwdr 1 tsp freshly grnd black pepper

1 tsp chopped garlic 2 tsp Worcestershire sauce 1/4 tsp salt 1/8 tsp grnd red pepper French or possibly Italian bread

Direcciones

1. Peel shrimp, and devein, if you like. Place shrimp in a single layer in an ungreased 10 x 6 x 2-inch baking dish.
2. Combine butter and next 7 ingredients in a saucepan. Cook over medium heat, stirring constantly, till butter melts. Pour over shrimp. Bake, uncovered, at 4001/4 for 6 to 8 min or possibly till shrimp turn pink. Serve with bread.
3. Deanery of the Episcopal Diocese of Louisiana - Franklin, Louisiana"

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