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Ingredientes
- 3/4 lb unpeeled medium-size fresh shrimp
- 3 Tbsp. unsalted butter or possibly margarine
- 2 Tbsp. dry red wine
- 1 tsp chili pwdr
- 1 tsp freshly grnd black pepper
- 1 tsp chopped garlic
- 2 tsp Worcestershire sauce
- 1/4 tsp salt
- 1/8 tsp grnd red pepper French or possibly Italian bread
Direcciones
- Peel shrimp, and devein, if you like. Place shrimp in a single layer in an ungreased 10 x 6 x 2-inch baking dish.
- Combine butter and next 7 ingredients in a saucepan. Cook over medium heat, stirring constantly, till butter melts. Pour over shrimp. Bake, uncovered, at 4001/4 for 6 to 8 min or possibly till shrimp turn pink. Serve with bread.
- Deanery of the Episcopal Diocese of Louisiana - Franklin, Louisiana"
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 46g | |
| Recipe makes 2 servings | |
| Calories 179 | |
| Calories from Fat 154 | 86% |
| Total Fat 17.54g | 22% |
| Saturated Fat 10.99g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 364mg | 15% |
| Potassium 114mg | 3% |
| Total Carbs 3.39g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.79g | 1% |
| Protein 0.56g | 1% |
