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Louisiana Bell Peppers - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 lg. green peppers	2/3 peppers	$2.19 per pound	$0.53
1 pound fresh raw shrimp, cleaned, deveined	2 2/3 oz	$6.99 per pound	$1.17
8 ounce. can tomato sauce	1 1/3 fl oz	$1.85 per 15 fluid ounces	$0.16
1 teaspoon salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1/2 c. butter	1 tablespoon	$3.99 per 16 ounces	$0.17
4 ounce. mushrooms, sliced	2/3 oz	$3.69 per 8 ounces	$0.31
1/4 c. celery, minced	2 teaspoons	$1.99 per pound	$0.02
1/4 c. onion, minced	2 teaspoons	$0.79 per pound	$0.01
1/c. rice, cooked	2 tablespoons	$5.00 per 10 pounds	$0.03
Total per Serving			$2.40
Total Recipe			$14.38