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Louisiana Chicken - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 teaspoon black or possibly cayenne pepper
1 c. dry Sauterne
Ingredients Per Serving Qty Common Price Price per Serving
1 lg. chicken, cut up, skin on or possibly off, or possibly about 2 lbs. chicken wings 0.1 chicken
$0.98 per pound
$0.39
1 teaspoon salt 0.1 teaspoon
$2.91 per 16 ounces
$0.00
1 green bell pepper, minced 0.1 bell pepper
$2.19 per pound
$0.06
2 cloves garlic, minced, or possibly reconstituted equivalent 0.2 garlic cloves
$4.00 per pound
$0.01
1/2 c. cilantro, minced 2 3/8 teaspoons
$1.09 per cup
$0.05
1 c. dry sherry 1 tablespoon
$22.00 per liter
$0.52
1/4 c. soy sauce 1.2 teaspoons
$2.59 per 10 fluid ounces
$0.05
3/8 c. Worcestershire sauce 1 5/6 teaspoons
$5.29 per 10 fluid ounces
$0.16
1/4 teaspoon bitters 0.03 teaspoon
$14.70 per 44 1/2 ounces
$0.00
Total per Serving $1.25
Total Recipe $12.46
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