| 5 c. corn bread |
1/3 cup |
$3.69 per 16 ounces
|
$0.80 |
| 6 slices whole wheat bread (or possibly French bread), slightly toasted |
1/2 slices |
n/a
|
|
| 2 c. finely cut celery |
2 tablespoons |
$1.99 per pound
|
$0.07 |
| 1 1/2 c. shallots with tops, cut fine |
2 tablespoons |
$3.99 per pound
|
$0.18 |
| 1/2 c. finely cut onion |
2 teaspoons |
$0.79 per pound
|
$0.01 |
| 1/2 c. chopped parsley |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 1/4 c. butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 4 teaspoon salt |
1/3 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 teaspoon cayenne |
0.02 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 1/2 teaspoon black pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 teaspoon celery seed |
0.08 teaspoon |
$6.39 per 7/8 ounces
|
$0.04 |
| 1 teaspoon sage (optional) |
0.08 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| Giblets |
0.08 giblets |
$10.00 per pound
|
$0.14 |
| Total per Serving |
$1.35 |
| Total Recipe |
$16.15 |
Suggestions?