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Louisiana Duck - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 x -(up to)
Ingredients Per Serving Qty Common Price Price per Serving
Ducks Red pepper Salt 1/8 ducks
$17.77 per pound
$1.41
1 x Bay leaf 1/8 bay leaf
$3.59 per 2 ounces
$0.03
4 stalk celery 1/2 stalk
$1.99 per pound
$0.09
2 lrg Onions (green onions with tops are fine too) 1/4 onions
$0.79 per pound
$0.07
1 x Bell pepper 1/8 bell pepper
$3.29 per pound
$0.11
1 handf parsley 1/8 handfull
$1.09 per cup
$0.00
Total per Serving $1.70
Total Recipe $13.60
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