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Louisiana Fried Stuffed Bell Peppers - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lg. onions, finely diced	1/6 onions	$0.79 per pound	$0.04
1 clove garlic, finely diced	0.08 garlic cloves	$4.00 per pound	$0.00
2 1/2 sticks butter	0.21 stick	$3.99 per 16 ounces	$0.21
1 1/2 lbs. shrimp	2 oz	$6.99 per pound	$0.87
1 pound fresh white lump crab meat	1 1/3 oz	$4.69 per 6 ounces	$1.04
4 c. bread crumbs	1/3 cup	$1.79 per 15 ounces	$0.15
1 tbsp. salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1 teaspoon pepper, black	0.08 teaspoon	$7.99 per 16 ounces	$0.00
1/2 teaspoon red pepper	0.04 teaspoon	$3.29 per pound	$0.00
1 c. green onions and tops, finely minced	1 tablespoon	$1.09 per cup	$0.09
1/2 c. parsley, minced	2 teaspoons	$1.09 per cup	$0.05
5 lg. bell peppers	3/8 bell peppers	$3.29 per pound	$0.50
Total per Serving			$2.97
Total Recipe			$35.59