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Receta Louisiana Grilled Shrimp
by Global Cookbook

Louisiana Grilled Shrimp
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Ingredientes

  • 1 lb Large shrimp
  • 1/2 c. Extra virgin olive oil
  • 1/2 c. Fresh lemon juice
  • 1 tsp Cajun seasoning
  • 1 Tbsp. Worcestershire sauce
  • 2 lrg Bell peppers -- cut into 2" Pcs
  • 1/4 c. Butter -- melted
  • 1 dsh Tabasco sauce

Direcciones

  1. Place unpeeled shrimp in 2 qt casserole. Mix together extra virgin olive oil, lemon juice, Cajun seasoning, and Worcestershire sauce. Drizzle over shrimp and marinate for at least 4 hrs. Remove from marinade and skewer with chunks of pepper between shrimp. Mix butter and Tabasco sauce and brush over shrimp. Grill over warm coals till browned.