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Ingredientes
- 1 lb Large shrimp
- 1/2 c. Extra virgin olive oil
- 1/2 c. Fresh lemon juice
- 1 tsp Cajun seasoning
- 1 Tbsp. Worcestershire sauce
- 2 lrg Bell peppers -- cut into 2" Pcs
- 1/4 c. Butter -- melted
- 1 dsh Tabasco sauce
Direcciones
- Place unpeeled shrimp in 2 qt casserole. Mix together extra virgin olive oil, lemon juice, Cajun seasoning, and Worcestershire sauce. Drizzle over shrimp and marinate for at least 4 hrs. Remove from marinade and skewer with chunks of pepper between shrimp. Mix butter and Tabasco sauce and brush over shrimp. Grill over warm coals till browned.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 257g | |
| Recipe makes 4 servings | |
| Calories 494 | |
| Calories from Fat 360 | 73% |
| Total Fat 40.78g | 51% |
| Saturated Fat 11.43g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 203mg | 68% |
| Sodium 303mg | 13% |
| Potassium 440mg | 13% |
| Total Carbs 8.91g | 2% |
| Dietary Fiber 1.8g | 6% |
| Sugars 4.04g | 3% |
| Protein 24.02g | 38% |
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