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» Louisiana Oyster And Artichoke Stew
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Louisiana Oyster And Artichoke Stew
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 x globe atichokes
2 x tbspflour
1 x salt and pepper
Ingredients
Per Serving Qty
Common Price
Price per Serving
1 x
lemon
halved
0.08 lemon
$0.80 per item
$0.07
24 x
oysters
(or possibly more)
2 oysters
$3.19 per pound
$0.20
60 gm
butter
5 g
$3.99 per 16 ounces
$0.04
4 stalk
celery
finely minced
1/3 stalk
$1.99 per pound
$0.06
8 x
spring onions
finely minced
2/3 spring onions
$1.09 per cup
$0.11
1 x
bay leaf
0.08 bay leaf
$3.59 per 2 ounces
$0.02
1 sprg
thyme
1/4 teaspoon
$1.97 per 2 ounces
$0.01
300 ml
whipping cream
1 tablespoon
$3.89 per pint
$0.21
Total per Serving
$0.71
Total Recipe
$8.51
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