| 1/4 c. Onions, minced very fine |
2 teaspoons |
$0.79 per pound
|
$0.01 |
| 1/4 c. Celery, minced very fine |
2 teaspoons |
$1.99 per pound
|
$0.02 |
| 1/4 c. Bell peppers, minced fine |
2 teaspoons |
$2.19 per pound
|
$0.03 |
| 2 Tbsp. Unsalted butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1 tsp Salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 tsp White pepper |
1/6 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 3/4 tsp Black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 3/4 tsp Chopped garlic |
1/8 teaspoon |
$4.00 per pound
|
$0.00 |
| 1/2 tsp Dry mustard |
0.08 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1/2 tsp Grnd cayenne |
0.08 teaspoon |
$3.65 per 3 ounces
|
$0.01 |
| 4 lb Boneless sirloin roast |
10 2/3 oz |
$7.99 per pound
|
$5.33 |
| Total per Serving |
$5.46 |
| Total Recipe |
$32.76 |
Suggestions?