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Add a photoThis dessert was really unplanned as I was cracking my head what to make for the party. I found some nice strawberries & Hershey’s Chocolates at the supermart & created this custard dessert.
Ingredientes
- 80g Foster Clark's Quick Custard Mix
- 1 tsp Sugar
- 150g Fresh Strawberries
- 1 can Mix Fruits (small)
- 150g Chocolate Pound Cake
- 1 bar of Hersheyâs Chocolates
- 1 pkt of Coconut Cream (small)
- Water to mix
Direcciones
- Cut pound cake into cubes & drop into cocktail glasses as base.
- Pour custard powder & sugar into a mixing bowl. Slowly stir in water to a consistency that you like. Texture should be creamy. Put a layer of custard into glasses.
- Cut up strawberries & add on to the layer. Top with pound cakes again & layer with can fruits. Add custard & pour coconut milk over it. Break up Hersheyâs choc bar & add a piece on each glass. Chill for at least an hour before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 6 servings | |
| Calories 180 | |
| Calories from Fat 112 | 62% |
| Total Fat 13.36g | 17% |
| Saturated Fat 8.17g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Potassium 311mg | 9% |
| Total Carbs 20.99g | 6% |
| Dietary Fiber 5.8g | 19% |
| Sugars 10.56g | 7% |
| Protein 3.76g | 6% |
