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Receta Low-Cal Corn Bread Or Muffins
by CookEatShare Cookbook

Low-Cal Corn Bread Or Muffins
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Ingredientes

  • 1 1/4 c. self-rising corn meal
  • 2 T self-rising flour
  • 1 egg white
  • 1 c. low-fat buttermilk
  • 1 sm. onion (optional)

Direcciones

  1. Put together dry ingredients. Add in egg white and buttermilk; mix well. Fill greased muffin tins (vegetable spray) 2/3 full. Bake at 350 degrees till brown.