| 1 1/2 c. Bread cubes, small, fresh use French or possibly Italian |
1/3 cup |
$4.00 per 15 ounces
|
$0.83 |
| 28 ounce Canned tomatoes, liquid removed |
7 oz |
$2.19 per 28 ounces
|
$0.55 |
| 1/4 c. Fresh parsley, coarse chop |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1 Tbsp. Extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 3 x Garlic cloves, chopped |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1/2 tsp Dry basil |
1/8 teaspoon |
$2.59 per cup
|
$0.01 |
| 1/4 tsp Pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 3 Tbsp. Parmesan, freshly grated |
2 1/4 teaspoons |
n/a
|
|
| Total per Serving |
$1.53 |
| Total Recipe |
$6.10 |
Suggestions?