| 2/3 c. tomato juice |
1 tablespoon |
$3.29 per 46 fluid ounces
|
$0.05 |
| 1 Tbsp. extra virgin olive oil |
3/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1/3 c. wine vinegar |
2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.09 |
| 1 Tbsp. Italian seasoning |
3/8 teaspoon |
$6.09 per 16 ounces
|
$0.02 |
| 2 sm garlic cloves crushed |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/4 tsp salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.20 |
| Total Recipe |
$1.58 |
Suggestions?