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Ingredientes
- 2/3 c. tomato juice
- 1 Tbsp. extra virgin olive oil
- 1/3 c. wine vinegar
- 1 Tbsp. Italian seasoning
- 2 sm garlic cloves crushed
- 1/4 tsp salt
Direcciones
- Measure all ingredients into a pint jar; cover. Shake vigorously. Store in refrigerator. Shake before using.
- This recipe yields 1 c. for 8 servings.
- Note: Low-sodium diets: Omit salt. Substitute unsalted tomato juice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 34g | |
| Recipe makes 8 servings | |
| Calories 27 | |
| Calories from Fat 19 | 70% |
| Total Fat 2.18g | 3% |
| Saturated Fat 0.4g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 141mg | 6% |
| Potassium 46mg | 1% |
| Total Carbs 1.05g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.57g | 0% |
| Protein 0.49g | 1% |
