LOW CALORIE LE CHOUX BUNS
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1 evaluación | 0 comentarios
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Evaluaciones
15 de Septiembre de 2012
Uses oil instead of butter, Brown wheat flour and less eggsYo he cocinado/probado esta recetaEsta es una variación
%20on%20a%20greased%20pan.%3C/p%3E%3Cp%3E8.%20Bake%20for%2020%20minutes%20at%20180%20degree%20celsius.%3C/p%3E%3Cp%3EIt%20is%20a%20flat%20version%20of%20Le%20choux%20buns.%20If%20you%20want%20a%20raised%20bun%20you%20can%20increase%20the%20number%20of%20eggs%20to%204%20instead%20of%202.%3C/p%3E){kind=link}