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» Low Carb Blueberry Muffins
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Low Carb Blueberry Muffins
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1-1/4 cups of my Baking Mix
1 tsp guar gum or xanthan gum (optional)
Ingredients
Per Serving Qty
Common Price
Price per Serving
1/2 cup ground flax seed
2 teaspoons
n/a
1 tsp
baking powder
0.08 teaspoon
$2.59 per 10 ounces
$0.00
1/2 tsp
baking soda
0.04 teaspoon
$2.59 per 10 ounces
$0.00
1/2 tsp
salt
0.04 teaspoon
$2.91 per 16 ounces
$0.00
1 cup sugar substitute
1 tablespoon
$5.39 per 3 1/2 ounces
$0.76
1/3 cup
half
&
half
1 1/3 teaspoons
$0.08 per fluid ounce
$0.02
1/2 cup Greek
yogurt
2 teaspoons
$2.50 per 32 ounces
$0.03
1/3 cup light
olive oil
or butter
1 1/3 teaspoons
$5.99 per 16 fluid ounces
$0.08
2
eggs
1/6 eggs
$2.53 per 12 items
$0.04
1 tsp
vanilla
0.08 teaspoon
$8.00 per 8 fluid ounces
$0.01
1 cup fresh or frozen thawed
blueberries
1 tablespoon
$4.99 per pint
$0.21
1/2 cup chopped
walnuts
or
pecans
2 teaspoons
$9.89 per 16 ounces
$0.11
2 tbls sugar substitute (I prefer Erythritol or Xylitol)
1/2 teaspoon
$5.39 per 3 1/2 ounces
$0.10
1 tsp
cinnamon
0.08 teaspoon
$2.99 per 4 ounces
$0.01
Total per Serving
$1.36
Total Recipe
$16.33
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