Receta Low-Carb Marshmallow Fluff Frosting
Ingredientes
- 5.3 oz = 150 g organic unsalted butter (room temperature)
- 1/4 cup = 60 ml = 55 g erythritol crystals
- 20 drops vanilla stevia
- 1 teaspoon gelatin
- 3 egg whites from extra large organic eggs
View Full Recipe at Low Carb, So Simple!
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 155g | |
Calories 1080 | |
Calories from Fat 1071 | 99% |
Total Fat 121.88g | 152% |
Saturated Fat 77.19g | 309% |
Trans Fat 0.0g | |
Cholesterol 323mg | 108% |
Sodium 20mg | 1% |
Potassium 36mg | 1% |
Total Carbs 0.8g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 0.76g | 1% |
Protein 1.34g | 2% |