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Ingredientes
- 1 pound of butter (no substitutes)
- 2 jars marshmallow creme
- 1 pound box 10x sugar
- 2 teaspoon vanilla
Direcciones
- Beat butter till creamy.
- Add in marshmallow fluff and incorporate into butter.
- Slowly add in 10x sugar and vanilla.
- Continue beating till light and fluffy.
- DELICIOUS!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 46g | |
| Recipe makes 10 servings | |
| Calories 328 | |
| Calories from Fat 323 | 98% |
| Total Fat 36.79g | 46% |
| Saturated Fat 23.3g | 93% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 261mg | 11% |
| Potassium 12mg | 0% |
| Total Carbs 0.13g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.13g | 0% |
| Protein 0.39g | 1% |
