Esta es una exhibición prevé de cómo se va ver la receta de 'Low Country Seafood "Boil"' imprimido.

Receta Low Country Seafood "Boil"
by Global Cookbook

Low Country Seafood "Boil"
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1 x REYNOLDS Oven Bag (large size-14 x 20-inch)
  • 1 Tbsp. All-purpose flour
  • 1 lb Unpeeled large fresh shrimp, peeled and deveined
  • 1/4 lb Smoked turkey sausage, sliced
  • 2 sm Ears corn, cut in half crosswise
  • 1 can (15-oz) whole potatoes, liquid removed
  • 1 med Onion, cut into wedges
  • 1 can (10 1/2-oz) condensed chicken broth, undiluted
  • 2 Tbsp. Butter or possibly margarine, cut into pcs Warm sauce Garnish: Minced fresh parsley

Direcciones

  1. Preheat oven to 350 . Place oven bag in 13- x 9-inch baking dish. Add in flour; twist end, and shake. Add in shrimp and next 6 ingredients to bag.
  2. Squeeze bag to blend ingredients. Arrange in a single layer. Close bag with nylon tie; cut 6 (1/2-inch) slits in top of bag. Bake at 350 for 20 to 25 min or possibly till shrimp are opaque and corn is tender. Serve in shallow bowls with warm sauce, and garnish, if you like.