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Low Country Seafood Casserole - Recipe Cost

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This is a great way to enjoy the abundance of seafood we have here in the Carolinas. Since the seafood is already cooked, you just want to hot this through, just till it starts to bubble.
3 lb cooked fresh seafood (shrimp, scallops, oysters, clams)
Ingredients Per Serving Qty Common Price Price per Serving
1 c. cooked rice 2 tablespoons
$5.00 per 10 pounds
$0.02
1/2 c. minced red pepper 1 tablespoon
$2.19 per pound
$0.04
1 c. sliced mushrooms 2 tablespoons
$3.69 per 8 ounces
$0.14
1 c. minced celery 2 tablespoons
$1.99 per pound
$0.06
1/2 c. minced Vidalia onion 1 tablespoon
$0.99 per pound
$0.03
3/4 c. cream 1 tablespoon
$3.29 per quart
$0.08
1 can Cream of mushroom soup 1/8 can
$1.79 per 10 3/4 ounces
$0.22
1 c. mayonnaise 2 tablespoons
$4.19 per 15 ounces
$0.29
1 Tbsp. Worcestershire sauce White pepper (to taste) 3/8 teaspoon
$5.29 per 10 fluid ounces
$0.03
Total per Serving $0.92
Total Recipe $7.39
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