| 1 1/2 c. low-fat cottage cheese |
1 1/2 cup |
$5.19 per 32 ounces
|
$1.94 |
| 3 Tbsp. low-fat lowfat milk |
3 tbsp |
$3.99 per gallon
|
$0.05 |
| 1/2 c. red sweet pepper, minced |
1/2 cup |
$3.29 per pound
|
$0.54 |
| 1 x clove garlic, chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1 Tbsp. margarine, * see note |
1 tbsp |
$5.89 per 45 ounces
|
$0.06 |
| 1/2 c. frzn peas |
1/2 cup |
$2.80 per 32 ounces
|
$0.21 |
| 1/8 tsp salt and pepper |
1/8 tsp |
$2.91 per 16 ounces
|
$0.00 |
| 8 ounce fettuccine or possibly linguine, cooked and liquid removed |
8 oz |
$1.25 per pound
|
$0.62 |
| 2 Tbsp. grated parmesan cheese |
2 tbsp |
$5.49 per 6 ounces
|
$0.32 |
| 1 Tbsp. snipped fresh basil |
1 tbsp |
$2.59 per cup
|
$0.16 |
| Total Recipe |
$3.94 |
Suggestions?