| 1/2 x Italian bread loaf cut 3/4" cubes |
1/8 bread |
$0.19 per ounce
|
$0.05 |
| 1/4 c. Extra-virgin extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1/2 c. Vegetable stock |
2 tablespoons |
$3.69 per 32 ounces
|
$0.12 |
| 2 Tbsp. Fresh lemon juice |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| 2 Tbsp. Balsamic vinegar |
1 1/2 teaspoons |
$6.59 per 17 fluid ounces
|
$0.10 |
| 1 Tbsp. Dijon mustard |
3/4 teaspoon |
$2.69 per 8 ounces
|
$0.04 |
| 1 tsp Worcestershire sauce |
1/4 teaspoon |
$5.29 per 10 fluid ounces
|
$0.02 |
| 1 x Garlic clove chopped, mashed with |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/4 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 x Romaine lettuce head rinsed, spun dry, and cut into wide strips |
1/4 romaine lettuce |
$2.19 per item
|
$0.55 |
| 1/4 c. Finely-minced red onion |
1 tablespoon |
$0.99 per pound
|
$0.03 |
| Total per Serving |
$1.15 |
| Total Recipe |
$4.60 |
Suggestions?