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Receta Low Fat Cappuccino Cooler
by Global Cookbook

Low Fat Cappuccino Cooler
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Ingredientes

  • 1 1/2 c. brewed coffee chilled
  • 1 1/2 c. low-fat chocolate ice cream
  • 1/4 c. chocolate syrup Reduced-fat frzn whipped topping thawed (optional)

Direcciones

  1. Process first 3 ingredients in a blender till smooth. Serve immediately over crushed ice. Top with whipped topping, if you like.
  2. This recipe yields 3 c..
  3. Comments: In place of whipped cream, try coffee or possibly mocha ice cream for a bigger coffee kick.
  4. Yield: 3 c.