Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 1 1/2 c. brewed coffee chilled
- 1 1/2 c. low-fat chocolate ice cream
- 1/4 c. chocolate syrup Reduced-fat frzn whipped topping thawed (optional)
Direcciones
- Process first 3 ingredients in a blender till smooth. Serve immediately over crushed ice. Top with whipped topping, if you like.
- This recipe yields 3 c..
- Comments: In place of whipped cream, try coffee or possibly mocha ice cream for a bigger coffee kick.
- Yield: 3 c.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 633g | |
| Calories 644 | |
| Calories from Fat 205 | 32% |
| Total Fat 23.28g | 29% |
| Saturated Fat 14.18g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 255mg | 11% |
| Potassium 1075mg | 31% |
| Total Carbs 104.66g | 28% |
| Dietary Fiber 4.3g | 14% |
| Sugars 87.45g | 58% |
| Protein 9.53g | 15% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
