| 1 lb Skinless Boneless Chicken Breast Halves |
1/4 lb |
$2.99 per pound
|
$0.75 |
| 2 med Carrots, Julienned |
1/2 carrots |
$1.49 per pound
|
$0.10 |
| 1 lrg Zucchini, Julienned |
1/4 zucchini |
$1.99 per pound
|
$0.35 |
| 1/2 c. Nonfat Chicken Broth |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.07 |
| 2 Tbsp. Lemon Juice |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| 1 Tbsp. Extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 2 x Cloves Garlic, Chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 Tbsp. All-Purpose Flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 tsp Dry Thyme |
1/4 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| Total per Serving |
$1.38 |
| Total Recipe |
$5.53 |
Suggestions?