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Receta Low Fat Chocolate and Banana Oat Cake
by Hungry Jenny

Low Fat Chocolate and Banana Oat Cake

Apart from the sugar (and flour), this can be quite a healthy cake choice. It tastes good too! Stick your bananas in the freezer if you want to ripen them up before using.

http://hungryjenny.blogspot.com/2010/04/almost-low-fat-chocolate-and-banana-oat.html

Calificación: 4.3/5
Avg. 4.3/5 3 votos
Tiempo de Prep: Reino Unido British
Tiempo para Cocinar: Raciónes: 1 loaf

Ingredientes

  • 1 egg
  • 125g sugar
  • 75ml veggie oil
  • 3 overripe bananas, sliced
  • 150g plain flour
  • 50g rolled oats
  • 50g dark chocolate, grated
  • 1 tsp cinnamon
  • 1/2 tsp baking powder
  • 1/2 tsp bicarbonate of soda

Direcciones

  1. Whisk the egg with the oil and sugar. Mix in 2 of the bananas.
  2. Sift in the plain flour and fold in the oats, chocolate, cinnamon, baking soda and bicarbonate of soda.
  3. Pour into a greased 8" round tin and scatter more oats on top, followed by the remaining sliced banana.
  4. Bake at 180 degrees C for about 30-40 minutes until you can pull a skewer out clean.