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Receta Low Fat Chocolate Cake
by Global Cookbook

Low Fat Chocolate Cake
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Ingredientes

  • 1 1/2 c. sugar
  • 1 3/4 c. flour
  • 3/4 c. cocoa pwdr
  • 1 1/2 tsp baking soda
  • 1 1/2 tsp baking pwdr
  • 4 x egg whites
  • 1 c. non-fat lowfat milk
  • 1/2 c. applesauce
  • 1 c. boiling water
  • 4 Tbsp. light margarine
  • 2 Tbsp. plain nonfat yogurt
  • 1/2 c. cocoa pwdr
  • 2 c. powdered sugar
  • 3 Tbsp. nonfat lowfat milk
  • 2 tsp vanilla

Direcciones

  1. Preheat oven to 350 degrees. Using nonstick spray - grease and flour one rectangular cake pan. Combine dry ingredients; add in egg whites, lowfat milk, applesauce and vanilla - mix medium speed for 2 min. Stir in boiling water. Bake 35-40 min.
  2. FROSTING:Cream margarine and yogurt, add in cocoa and sugar alternately with lowfat milk till desired consistency. Add in vanilla - you may need more lowfat milk.