Inicio » Recetas » Low Fat Chocolate Cake

Receta Low Fat Chocolate Cake

Name: Low Fat Chocolate Cake
Ingredients: 1 1/2 c. sugar; 1 3/4 c. flour; 3/4 c. cocoa pwdr; 1 1/2 tsp baking soda; 1 1/2 tsp baking pwdr; 4 x egg whites; 1 c. non-fat lowfat milk; 1/2 c. applesauce; 1 c. boiling water; 4 Tbsp. light margarine; 2 Tbsp. plain nonfat yogurt; 1/2 c. cocoa pwdr; 2 c. powdered sugar; 3 Tbsp. nonfat lowfat milk; 2 tsp vanilla

de Global Cookbook

Add a photo

click to rate

0 votos | 1287 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

1 1/2 c. sugar
1 3/4 c. flour
3/4 c. cocoa pwdr
1 1/2 tsp baking soda
1 1/2 tsp baking pwdr
4 x egg whites
1 c. non-fat lowfat milk
1/2 c. applesauce
1 c. boiling water
4 Tbsp. light margarine
2 Tbsp. plain nonfat yogurt
1/2 c. cocoa pwdr
2 c. powdered sugar
3 Tbsp. nonfat lowfat milk
2 tsp vanilla

Direcciones

Preheat oven to 350 degrees. Using nonstick spray - grease and flour one rectangular cake pan. Combine dry ingredients; add in egg whites, lowfat milk, applesauce and vanilla - mix medium speed for 2 min. Stir in boiling water. Bake 35-40 min.
FROSTING:Cream margarine and yogurt, add in cocoa and sugar alternately with lowfat milk till desired consistency. Add in vanilla - you may need more lowfat milk.