Esta es una exhibición prevé de cómo se va ver la receta de 'Low Fat Cranberry Pumpkin Bread' imprimido.

Receta Low Fat Cranberry Pumpkin Bread
by Global Cookbook

Low Fat Cranberry Pumpkin Bread
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 3 1/2 c. All-purpose flour
  • 1 c. Brown sugar, packed
  • 2 tsp Baking soda
  • 1 tsp Baking pwdr
  • 3/4 tsp Salt
  • 1 tsp Grnd cinnamon
  • 1/2 tsp Cloves
  • 1 c. Egg substitute
  • 16 ounce Cranberry sauce, whole berry
  • 15 ounce Pumpkin, canned
  • 1/3 c. Applesauce
  • 1 Tbsp. Orange peel, finely grated
  • 2 Tbsp. Minced nuts

Direcciones

  1. Heat oven to 350 degrees. Spray 2 loaf pans, 8.5 x 4.5 x 2.5 with nonstick cooking spray. Mix flour, brown sugar, baking soda, baking pwdr, salt, cinnamon and cloves in large bowl. Mix remaining ingredients except nuts till well blended; stir into flour mix just till moistened. Pour into pans. Sprinkle with nuts.
  2. Bake 55 to 60 min or possibly till toothpick inserted in center comes out clean. Cold 10 min; remove from pans. 2 loaves.