Receta Low Fat Cranberry Pumpkin Bread
Raciónes: 12
Ingredientes
- 3 1/2 c. All-purpose flour
- 1 c. Brown sugar, packed
- 2 tsp Baking soda
- 1 tsp Baking pwdr
- 3/4 tsp Salt
- 1 tsp Grnd cinnamon
- 1/2 tsp Cloves
- 1 c. Egg substitute
- 16 ounce Cranberry sauce, whole berry
- 15 ounce Pumpkin, canned
- 1/3 c. Applesauce
- 1 Tbsp. Orange peel, finely grated
- 2 Tbsp. Minced nuts
Direcciones
- Heat oven to 350 degrees. Spray 2 loaf pans, 8.5 x 4.5 x 2.5 with nonstick cooking spray. Mix flour, brown sugar, baking soda, baking pwdr, salt, cinnamon and cloves in large bowl. Mix remaining ingredients except nuts till well blended; stir into flour mix just till moistened. Pour into pans. Sprinkle with nuts.
- Bake 55 to 60 min or possibly till toothpick inserted in center comes out clean. Cold 10 min; remove from pans. 2 loaves.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 148g | |
Recipe makes 12 servings | |
Calories 296 | |
Calories from Fat 16 | 5% |
Total Fat 1.89g | 2% |
Saturated Fat 0.32g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 524mg | 22% |
Potassium 243mg | 7% |
Total Carbs 63.69g | 17% |
Dietary Fiber 1.9g | 6% |
Sugars 33.41g | 22% |
Protein 6.9g | 11% |