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Receta Low Fat Cream Cheese Frosting

by Global Cookbook

Ingredientes

1 1/3 c. plain nonfat yogurt strained 3 c. skim-lowfat milk ricotta cheese 2 c. low-fat cottage cheese

1/3 c. fructose 3 Tbsp. evaporated skim lowfat milk

Direcciones

1. Strain the yogurt overnight in cheesecloth over a bowl set in the refrigerator.
2. Combine all the ingredients in a large bowl; beat well with electric beaters till slightly stiff. Place in a covered container and chill till ready to use (this frosting can be refrigerated for up to 1 week).
3. This recipe yields 48 servings.
4. Serving size: 2 Tbsp..

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