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Receta Low Fat Crockpot Chicken And Veggie Bake
by Global Cookbook

Low Fat Crockpot Chicken And Veggie Bake
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  Raciónes: 8

Ingredientes

  • 8 x boneless skinless chicken breasts
  • 2 can whole potatoes liquid removed
  • 1 tsp garlic pwdr
  • 1 bot fat free Italian salad dressing
  • 1 pkt frzn vegetables
  • 1 can water chestnuts (optional) Salt to taste Freshly-grnd black pepper to taste

Direcciones

  1. Sprinke chicken breasts with salt, pepper and garlic pwdr. Put chicken in bottom of crockpot. Add in remaining ingredients. Cook on HIGH for 4 to 6 hrs or possibly on LOW for 8 to 10 hrs.
  2. This recipe yields 8 servings.