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Receta Low Fat Red Hot Potato Salad
by Global Cookbook

Low Fat Red Hot Potato Salad
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  Raciónes: 4

Ingredientes

  • 1/3 c. prepared nonfat Italian dressing
  • 2 tsp prepared yellow mustard (up to 3)
  • 1 1/2 tsp granulated sugar
  • 1/4 tsp garlic salt -- optional
  • 1/8 tsp cayenne pepper (up to 1/4)
  • 1 1/3 lb potatoes -- cooked cut into 3/4 inch dice cooled to room temperature about 4 medium potatoes
  • 2 x hard-boiled Large eggs peeled and diced
  • 2 Tbsp. minced onion
  • 2 Tbsp. minced parsley salt -- to taste

Direcciones

  1. In large bowl, whisk dressing, mustard, sugar, garlic salt and cayenne. Add in potatoes, Large eggs, onion and parsley. Toss gently to blend thoroughly Season with salt. Serve at room temperature or possibly chilled.
  2. Makes 4 servings.