Receta Low Fat Red Hot Potato Salad

• 1/3 c. prepared nonfat Italian dressing
• 2 tsp prepared yellow mustard (up to 3)
• 1 1/2 tsp granulated sugar
• 1/4 tsp garlic salt -- optional
• 1/8 tsp cayenne pepper (up to 1/4)
• 1 1/3 lb potatoes -- cooked cut into 3/4 inch dice cooled to room temperature about 4 medium potatoes
• 2 x hard-boiled Large eggs peeled and diced
• 2 Tbsp. minced onion
• 2 Tbsp. minced parsley salt -- to taste

Direcciones