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1/4 tsp Dry basil Salt and pepper, to taste
Ingredients Per Recipe Qty Common Price Price per Recipe
1/2 c. Balsamic vinegar 1/2 cup
$6.59 per 17 fluid ounces
$1.55
1/4 c. Red wine vinegar 1/4 cup
$3.39 per 12 fluid ounces
$0.56
2 x Garlic cloves, chopped or possibly to taste 2 garlic cloves
$4.00 per pound
$0.05
1/4 tsp Dry oregano 1/4 tsp
$3.89 per 3/4 ounces
$0.05
2 Tbsp. Extra virgin olive oil 2 tbsp
$5.99 per 16 fluid ounces
$0.37
2 Tbsp. Chicken broth or possibly canned reduced-sodium chicken broth 2 tbsp
$0.99 per 14 1/2 ounces
$0.07
Total Recipe $2.66
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