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Receta Low Fat Tortilla Chips
by Global Cookbook

Low Fat Tortilla Chips
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  Raciónes: 4

Ingredientes

  • 1 tsp Warmed safflower oil, or possibly
  • 1 x Vegetable cooking spray
  • 1 x , room temperature
  • 4 x Corn tortillas

Direcciones

  1. Preheat oven to 300 degrees.
  2. Lightly oil or possibly spray the top of each tortilla. Cut with scissors into 8 wedges. Place on nonstick baking sheets. Bake till chips are crisp, 10 to 15 min. Serve within 30 min.
  3. Yield: 4 servings.