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Ingredientes
- 1 tsp Warmed safflower oil, or possibly
- 1 x Vegetable cooking spray
- 1 x , room temperature
- 4 x Corn tortillas
Direcciones
- Preheat oven to 300 degrees.
- Lightly oil or possibly spray the top of each tortilla. Cut with scissors into 8 wedges. Place on nonstick baking sheets. Bake till chips are crisp, 10 to 15 min. Serve within 30 min.
- Yield: 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 28g | |
| Recipe makes 4 servings | |
| Calories 62 | |
| Calories from Fat 7 | 11% |
| Total Fat 0.87g | 1% |
| Saturated Fat 0.14g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 13mg | 1% |
| Potassium 53mg | 2% |
| Total Carbs 12.67g | 3% |
| Dietary Fiber 1.8g | 6% |
| Sugars 0.25g | 0% |
| Protein 1.62g | 3% |
