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Receta Low Fat Triple Chocolate Cake Bars
by Global Cookbook

Low Fat Triple Chocolate Cake Bars
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Ingredientes

  • 1 3/4 c. reduced fat Bisquick(r)
  • 1 c. sugar
  • 1/4 c. baking cocoa
  • 1/4 c. egg beaters(r) 99% egg substitute (or possibly 2 egg whites)
  • 1 c. chocolate skim lowfat milk
  • 1 Tbsp. vegetable oil
  • 1 tsp vanilla
  • 1/4 c. miniature semisweet chocolate chips
  • 2 Tbsp. caramel fat-free topping

Direcciones

  1. Optional: frzn fat-free whipped topping or possibly vanilla fat-free frzn yogurt
  2. Heat oven to 375. Spray square pan*, 8 x 8 x 2 inches, with cooking spray.
  3. Mix baking mix, sugar and cocoa in large bowl. Mix egg product, lowfat milk, oil and vanilla till blended; stir into baking mix mix. Spread in pan.
  4. Bake 35 to 40 min or possibly till toothpick inserted in center comes out clean. Cook in pan on wire rack 5 min. Sprinkle chocolate chips over cake. Drizzle with caramel topping. Serve hot with whipped topping.
  5. 5 gm fat