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Receta Low Fat Triple Chocolate Cake Bars

Name: Low Fat Triple Chocolate Cake Bars
Ingredients: 1 3/4 c. reduced fat Bisquick(r); 1 c. sugar; 1/4 c. baking cocoa; 1/4 c. egg beaters(r) 99% egg substitute (or possibly 2 egg whites); 1 c. chocolate skim lowfat milk; 1 Tbsp. vegetable oil; 1 tsp vanilla; 1/4 c. miniature semisweet chocolate chips; 2 Tbsp. caramel fat-free topping

de Global Cookbook

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Ingredientes

1 3/4 c. reduced fat Bisquick(r)
1 c. sugar
1/4 c. baking cocoa
1/4 c. egg beaters(r) 99% egg substitute (or possibly 2 egg whites)
1 c. chocolate skim lowfat milk
1 Tbsp. vegetable oil
1 tsp vanilla
1/4 c. miniature semisweet chocolate chips
2 Tbsp. caramel fat-free topping

Direcciones

Optional: frzn fat-free whipped topping or possibly vanilla fat-free frzn yogurt
Heat oven to 375. Spray square pan*, 8 x 8 x 2 inches, with cooking spray.
Mix baking mix, sugar and cocoa in large bowl. Mix egg product, lowfat milk, oil and vanilla till blended; stir into baking mix mix. Spread in pan.
Bake 35 to 40 min or possibly till toothpick inserted in center comes out clean. Cook in pan on wire rack 5 min. Sprinkle chocolate chips over cake. Drizzle with caramel topping. Serve hot with whipped topping.
5 gm fat