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Lower Fat Caesar Dressing - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 med Egg Yolk -- hardboiled
Ingredients Per Serving Qty Common Price Price per Serving
1 clv garlic -- chopped 1/2 garlic garlic --
$4.00 per pound
$0.01
1/2 tsp Pepper 1/4 teaspoon
$7.99 per 16 ounces
$0.01
2 ounce Anchovies liquid removed and patted dry 1 oz
$3.19 per 2 ounces
$1.59
4 Tbsp. Lemon Juice 2 tablespoons
$2.19 per 15 fluid ounces
$0.15
2 Tbsp. Balsamic Vinegar 1 tablespoon
$6.59 per 17 fluid ounces
$0.19
1 tsp Dijon Mustard 1/2 teaspoon
$2.69 per 8 ounces
$0.03
1 tsp Worcestershire Sauce 1/2 teaspoon
$5.29 per 10 fluid ounces
$0.04
2 Tbsp. Extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
1/3 c. Parmesan Cheese 2 tablespoons
$5.49 per 6 ounces
$0.54
Total per Serving $2.76
Total Recipe $5.51
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