Esta es una exhibición prevé de cómo se va ver la receta de 'Lower Fat: Sesame Salmon Dip' imprimido.

Receta Lower Fat: Sesame Salmon Dip
by Global Cookbook

Lower Fat: Sesame Salmon Dip
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 1 c. 2% plain yogurt
  • 7 1/2 ounce Can salmon
  • 1/4 c. Green onions, fine minced
  • 1/4 c. Celery, finely minced
  • 2 x Garlic cloves, chopped
  • 2 Tbsp. Toasted sesame seeds
  • 1 dsh Warm pepper sauce
  • 1 pch Salt
  • 1 pch Pepper

Direcciones

  1. Spoon yogurt into paper towel-lined sieve set over bowl; chill for about 8 hrs or possibly till thickened and reduced to about 1/2 c..
  2. Drain salmon, discarding skin. in small bowl, mash salmon with bbones. Stir in yogurt, onions, celery, garlic, sesame seeds, warm pepper sauce, salt and pepper. Cover and chill for at least 4 hrs or possibly up to 24 hrs.
  3. Cut up fresh vegetables for this dip, or possibly use it as a spread on crackers.
  4. makes about 1-1/2 c.
  5. Ferguson: "Health & Well-Fare: Calcium: Are You Getting Sufficient"