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Lowfat Carrot Zucchini Muffins - Recipe Cost

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1/4 c. fat-free cholesterol-free egg substitute
Ingredients Per Recipe Qty Common Price Price per Recipe
2/3 c. skim lowfat milk 2/3 cup
$3.69 per 1/2 gallons
$0.31
2 Tbsp. canola oil 2 tbsp
$4.49 per 40 fluid ounces
$0.11
2 c. reduced-fat Bisquick baking mix 2 cup
$4.00 per 40 ounces
$0.86
2 Tbsp. sugar 2 tbsp
$1.44 per pound
$0.08
1/2 c. carrot shredded 1/2 cup
$1.49 per pound
$0.21
1/2 c. zucchini shredded 1/2 cup
$1.99 per pound
$0.27
Total Recipe $1.84
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