CookEatShare is also available in English
Cerrar

Receta Lowfat Carrot Zucchini Muffins

click to rate
0 votos | 1620 views
Raciónes: 1

Ingredientes

Cost per recipe $1.84 view details
  • 2/3 c. skim lowfat milk
  • 1/4 c. fat-free cholesterol-free egg substitute
  • 2 Tbsp. canola oil
  • 2 c. reduced-fat Bisquick baking mix
  • 2 Tbsp. sugar
  • 1/2 c. carrot shredded
  • 1/2 c. zucchini shredded

Direcciones

  1. Heat oven to 400 degrees. Spray muffin pan with nonstick cooking spray. Beat lowfat milk, egg substitute and oil in a large bowl till smooth. Stir in baking mix and sugar just till moistened (should be lumpy). Mix in carrot and zucchini. Fill c. about 3/4 full and bake for 20-25 min. Remove from pan and cold on a wire rack.

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 574g
Calories 1471  
Calories from Fat 579 39%
Total Fat 65.71g 82%
Saturated Fat 11.82g 47%
Trans Fat 0.11g  
Cholesterol 8mg 3%
Sodium 3207mg 134%
Potassium 987mg 28%
Total Carbs 194.18g 52%
Dietary Fiber 7.3g 24%
Sugars 65.45g 44%
Protein 26.14g 42%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment